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Photo of a lamb wrap sliced in half

Black Sheep Foods Raises $5.25 Million During Seed Round

Black Sheep’s team spent two years refining the product, using analytical chemistry to identify the key compounds that give lamb its complexity and distinctive gaminess. Read post
A view of the skylights at BBH

A Brutalist Icon in Berkeley Is Reborn as a Bioresearch Hub

“I still can’t believe that I was able to work on the building, be part of the legacy,” said Kevin Koblik, project manager for MBH Architects, the firm that headed the conversion effort. “It was a challenge start to finish, but in all the right ways.” Read post
An interior view of BBH's skylights

A First Look Inside UC Berkeley’s Bakar BioEnginuity Hub

“We always intended Bakar Labs to have a ‘double bottom line,’ a responsibility to select and support startups that have a strong chance of market success and are developing solutions to make the world a better place,” said Regis Kelly, director of Bakar Labs and QB3 executive director. Read post